All Recipes

Stir fried shredded yam with Flammulina velutipes

Flammulina mushroom and yam are all slippery vegetables. It's very comfortable to eat. Yam has the function of strengthening the spleen and stomach. You can eat more.

3 Steps

Congee for moistening lung and strengthening spleen

Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night

4 Steps

Chinese yam and barley grains tender skin congee

If you look at the ingredients, you will know that this pot of congee can replenish qi and spleen, moisten and moisten the skin. Regular eating can improve digestion. It can also regulate bad mood and make your face ruddy. Beauty products. (*^^*)

3 Steps

Tempting の [coconut milk, blueberry and yam]

Common ingredients and home-made dishes can also make a foreign look attractive temperament. It seems that ice cream balls are actually yams with low nutrition and low calorie. They taste sweet and sour with blueberry sauce.

6 Steps

Sweet soup of yam and Lily

It's the kidney nourishing sweet soup that rats eat every week.

7 Steps

Chinese yam and red date porridge

This porridge can nourish your stomach when your stomach is weak

2 Steps

Coarse grain cake

Purple potatoes, pumpkins and yams are all good things. My son disdains them when they are put alone. Once I saw someone make a mixture with a mould on the Internet, so I tried it. The effect is very good. It looks like a bar. My son wants to ea... ...

8 Steps

Rose yam

When I went back to Anyang last week, sister Yan heard that I was back. She sent me some beans, yams and other vegetables. In the days in Anyang, I ate almost all the other dishes. On the day when I came back to Zhengzhou, LG said to me - I'll t... ...

3 Steps

Blueberry yam mud

Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.

3 Steps

Sauted goose

Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...

20 Steps
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